Raw materials:

Cucumber 1 root, 2-3 red peppers, half purple cabbage, 5-6 Coprinus comatus, green onion 1 root, spicy cabbage 1 root and 2 spring rolls.

Exercise:

Clean all vegetables and shred them.

Coprinus comatus should be blanched with salt water, and then shredded (cut or torn).

The skin of spring rolls is softened by cold boiling water.

Just roll up the above ingredients and the northern vegetable roll will be ready.

Method 2:

Ingredients: 500g leek, 500g flour. A piece of tofu, a dozen vermicelli, a handful of shrimp skin, an egg and a piece of fungus.

Take the flour from the basin, add 80-degree boiling water, pour some water and stir with chopsticks; Pour it in again and stir it again until all the flour is stirred into a flocculent shape as shown in the figure.

Knead the flour into dough, cover it with cloth and let it spread for 20 minutes.

Dice tofu, shred vermicelli, stir-fry eggs, chop soaked fungus, wash shrimps, and control humidity for later use.

Stir-fry the peppers in the oil pan and remove them when not in use.

Then add chopped green onion and stir-fry until fragrant.

Pour the fragrant chopped green onion and pepper oil into the chopped leek.

Add the prepared diced tofu, dried shrimps, chopped eggs, fungus and vermicelli.

Season with salt, a little spiced powder and monosodium glutamate sesame oil, and mix well to make the filling.

Take a proper amount of dough, knead it into long strips, and cut it into batter of appropriate size.

Flatten, put your hands on the bread, roll from one side of your body to the other, roll with a little force, then pull it back close to the chopping board, repeat it several times, and the dough will be rolled. The thinner the better. Spread the filling evenly on the thin dough. Try to spread it evenly, leaving 2 cm on the outermost side without stuffing.

curl up

Roll up all vegetable rolls in turn. If there is no cage cloth on the pot, you can directly put some oil on the grate. The water in the pot is vegetarian after boiling, steaming 10 minutes.

Cut it into small pieces and put it on a plate.