1, cooked peanuts are crushed with the back of a knife for later use; Cut the millet pepper, ginger, garlic and onion for later use.

2. Put everything in the above steps into a bowl, add two spoonfuls of lobster sauce (the flavored lobster sauce bought in the supermarket is enough), add a little soy sauce and a little more vinegar, and stir well with a spoon.

Extended data:

Practice of saliva chicken:

Ingredients: tender chicken 1 chicken.

Accessories: Zanthoxylum bungeanum, aniseed, cinnamon, fragrant leaves, soy sauce, vinegar, sugar, salt, ice water, small red pepper, scallion, cooking wine, onion, ginger, dried red pepper powder, oil and sesame garlic.

1、? Wash a tender chicken and remove the tip of the chicken; Slice ginger and knot onions.

2、? Put the chicken in cold water, skim the floating foam after the water boils, add cooking wine, onion ginger, half of aniseed and several pieces of pepper, cover and boil 15 minutes, turn off the fire and stew for 10 minutes.

3、? Soak all the cooked chickens in ice water, take them out after they are completely cooled, dry them, and brush the surface with sesame oil.

4、? Prepare red oil: put red pepper powder, sesame seeds and salt in a bowl.

5、? Add a proper amount of oil to the pot, add a little onion, ginger, garlic, cinnamon, fragrant leaves, pepper and aniseed and heat until fragrant.

6、? Then take out the ingredients with a colander, pour the oil into the Chili bowl, and then cover the bowl with a plate for stewing.

7、? Mix garlic, soy sauce, vinegar, sugar, salt, red oil and a little chicken soup to make a sauce.

8、? Divide the whole chicken in half, then chop it into strips and put it neatly on the plate.

9、? Pour in the mixed sauce and sprinkle a little shallots and red pepper on the surface.