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Beef dumplings how to mix the filling juicy

Beef stuffed dumplings, adjust the tender and juicy filling method:

Tools / raw materials: beef, onions, ginger, peppercorns, soy sauce, soy sauce, salt, sesame oil, peanut oil.

1, peppercorns first soaked in warm water.

2, and good dough to be used.

3, beef minced meat, choose to bring a little fat will be more delicious.

4, add soy sauce, soy sauce, ginger, sesame oil and a little salt, mix well, add pepper water, each time the pepper water is absorbed and then add the next time, until you feel the meat mixture becomes viscous and strong can be.

5, cut an onion in half, and then cut as shown in the picture, be careful not to cut off the bottom.

6, the previous step is completed, put the onion down, and then cut this way, so you can get the onion minced.

7, mix into the pre-marinated beef mixture, add peanut oil and salt to taste.

8, tender and juicy beef and onion dumplings are ready.