You need to thaw the cooked frozen crabs, which takes a little time. First, boil the water in the pot, and then steam the cooked frozen crab on it for about 15 minutes, so that the cooked frozen crab can be eaten, which is very simple.

Steaming is the best choice, so as to maximize the preservation of the original flavor of crabs. After buying this cooked frozen crab, remember to master the heat, because if this cooked frozen food is overcooked, the water loss will be more severe, so the crab meat inside will age and become unpalatable.

Crabs must be cooked before eating. There are many bacteria in seafood like crabs, which grow in the sea and rivers. Especially after freezing, bacteria actually grow in it. Although raw slowly, the quantity is still large, so foods like crabs must be cooked before eating. Besides, crabs are best eaten when they are fresh. If frozen for too long, the taste of crabs will be greatly reduced, and the meat quality will not be as delicious as before.