Homemade oxtail is extremely simple, and the general steps are three steps. The first step is to blanch oxtail to remove fishy smell, the second step is to stir-fry oxtail, and the third step is to stew it. The ingredients you need to prepare are extremely simple. You can go to the grocery store to buy aniseed such as cinnamon, or you can just buy a package of Chongqing spicy hot pot bottom material in the supermarket.

Main ingredient: 2 kg oxtail.

Blanching ingredients: 50g of green onion, 50g of ginger and 20g of cooking wine.

Stir-frying and stewing ingredients: 5g of fragrant leaves, 5g of star anise, 20g of cinnamon, 5g of pepper, 50g of scallion, 50g of ginger, 20g of Chongqing spicy hot pot bottom material, a bottle of beer, 5g of light soy sauce10g, and 5g of light soy sauce.

Note: Because the bottom material of Chongqing spicy hot pot contains high salt content, it will be salty if it is put too much, so it is particularly important to add it according to the proportion in the instructions when putting it.

Production steps:

First, cut the oxtail into sections and clean it.

2. Add clear water to the pot, add oxtail bone, and add blanching ingredients: 50g of green onion, 50g of ginger and 20g of cooking wine.

Third, the oxtail bone is boiled in the pot, and then the water is boiled, and then it is taken out, and the drowning is completed.

4. Next, let's go to the second step, stir-fry the oxtail bone, add cooking oil, 5 grams of fragrant leaves, 5 grams of star anise, 20 grams of cinnamon, 5 grams of pepper, 50 grams of green onion, 50 grams of ginger and 20 grams of Chongqing spicy hot pot bottom material to stir-fry the fragrance.

5. Next, put in the oxtail bone after blanching and stir fry.

6. Stir-fry the oxtail bone until the epidermis is slightly dry, and then the fragrance comes out.

Seven, then add water to the pot, a bottle of beer, soy sauce10g, soy sauce 5g. Cover the lid and cook over high heat until boiling. Turn to low heat and simmer until cooked.

Remarks: If you have a pressure cooker at home, you can also choose to use a pressure cooker. If it is a pressure cooker, simmer until the iron ball rotates, and simmer for about 15 minutes, then turn off the fire and release the pressure.

Eight, after the oxtail bone is stewed, take the pot and put it on the plate.

Nine, the home-made cow coccyx is finished, sprinkle with coriander, and you can eat it.

These ingredients used to make this homemade oxtail bone can be bought in supermarkets. In addition, the dosage of oxtail bone at one time can be determined according to the actual situation of the family. Do not cook too much, and it will not taste good if it is cooled.