Radish cake delicious and simple practice is as follows:

Preparation materials: 500 grams of flour, water 5.5-6 two, salt, cooking oil, radish, fans, shrimp, white sesame seeds, dried chili, hot oil, chicken essence, sesame oil, green onion, oil dregs, white pepper

1, and the face. A pound of flour add 5.5 two - 6 two of warm water, then add 3 grams of salt, and into a flocculent hand kneading, kneading into a smooth dough; dough kneading is not smooth, let the dough rest for 5-10 minutes and then knead, kneading into a delicate and smooth state can be.

2. Roll out the kneaded dough and cut the dosage; then roll the dosage into strips according to the direction in the video; pour a moderate amount of cooking oil into a large bowl or plate, and then dip the rolled strips into the oil, and let them relax naturally for 2-3 hours.

3, radish peeled and cleaned, cut into thin slices and then cut into thin julienne strips (you can also use a paring knife); add water to the pot, bring to a boil and then put the radish into the water for about 10 seconds, in order to remove the pungent flavor of the radish; and then fish out of the water, and then fish out the radish, and squeeze out the water and set aside.

4, a handful of vermicelli also into the pot of scalding soft, and then fished out of the cool water, and then cut into small pieces, into the bowl containing shredded radish standby.

5, to the bowl containing the fans and radish add cut into small pieces of dried chili, a small handful of shrimp, cooked white sesame seeds; and then drizzle with a moderate amount of hot oil to stimulate the sesame seeds and chili pepper flavor; and finally add a moderate amount of salt, white pepper, sesame oil, chicken broth, scallions, oil residue, and add a little color, mix well and spare.

6, soaked in oil in the strips are also relaxed, in the case of the oil on the board, and then take out the relaxation of the strips, directly pressed flat, and then use a rolling pin to support the long; and then put on the mix of the filling, folded down, the filling wrapped around, and finally closed the tail, relax until pressed and do not rebound can be.

7, electric pie pan preheating on high heat, add the right amount of cooking oil; then slightly flatten the cake placed in the pan, cover the lid of the cooking stereotypes on the flip; production process, more flip, look at the pie crust crispy incense, cake bulging up can be out of the pot.