Taking rice porridge as an example, it usually takes about 40 minutes to cook porridge in an electric cooker. If it is an ingredient such as beans, it will take longer.

Tips for cooking porridge in electric cooker:

1, soaking: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains expand.

The advantages of doing so: a, boil porridge to save time; B, when stirring, it will turn in one direction; C, the porridge is crisp and tastes good.

2, boiling water under the pot: because boiling water under the pot will not appear paste bottom phenomenon, and more time-saving than cold water porridge.

3, heat: first boil with a big fire, then turn to a slow fire, that is, simmer for about 30 minutes. Don't underestimate the change of fire, and the fragrance of porridge comes out from it.

4, stirring: stirring is to make the porridge "thick", that is, to make the rice grains full and crisp. The skill of stirring is: stir a few times when boiling water is put into the pot, cover the pot until it is simmered for 20 minutes, and then start stirring continuously for about 10 minute until it is crispy and thick.

5. Point the oil: Add a little salad oil about 10 minutes after the porridge is changed to slow fire, and you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

6. Cook the bottom and ingredients separately: most people are used to pouring everything into the pot when cooking porridge, but the bottom of porridge should be the bottom of porridge, and the ingredients should be cooked separately. Finally, put aside a piece to cook for a while, and never exceed 10 minutes. The porridge cooked in this way is refreshing and not turbid, and the taste of everything is cooked without odor. Especially when the auxiliary materials are meat and seafood, the porridge bottom should be separated from the auxiliary materials.