Thornywort is a common Chinese herbal medicine with the efficacy of dispelling wind and relieving epidemics, penetrating rashes and eliminating sores, and stopping bleeding. In our country's tradition, it is believed that Jingwu is the key medicine for treating wind disease, blood disease and postpartum period. For example, if people have headache, fever and nasal congestion caused by external wind-cold, they can take decoction of Jingwu with Jingwu, or pharyngitis, nose bleeding, postpartum blood dizziness can also be treated with Jingwu, and skin rashes, the effect of treating with Jingwu with other traditional Chinese medicines is also very good.
Introduction of the most practical Jingwu therapeutic formula for modern people
Jingwu is very good for the treatment of people's common wind-cold colds and flu, headache, brain fever and other problems, we can use Jingwu decoction soup or external use to help treat the wind-cold colds and flu, nose bleeds, postpartum hemorrhagic dizziness in women, or body rashes and other problems, we can use Jingwu to make some Chinese medicine, skin rashes, with other Chinese medicines. You can make some Chinese medicine prescriptions with thorn mustard, or some therapeutic prescriptions, used to improve the effect of the body is very good, but we also need to pay attention to the contraindications of thorn mustard when you take the prescription, such as thorn mustard anti-donkey, scaly fish, and where the table is weak and sweaty, yin deficiency and fire inflammation of the face of the face of the red, and thus headache, are not able to take thorn mustard.
Thorny mustard itself has a very strong aroma, in the diet, people mainly to the tender stems and leaves for vegetable consumption. Thorny mustard also contains a kind of aromatic oil, we can eat the leaves of thorny mustard, because it has the highest content of aromatic oil, and the taste is delicious, but also can drive away insects and sterilization, eat raw and cooked can be eaten, but to mix with cold for more. People usually like to use the tender tip as summer seasoning, which is a kind of pollution-free, health-oriented pungent vegetables with high economic benefits and promising development. Thorny mustard is eaten in a variety of ways, here we introduce a few of the most simple and for our health and its effective way of eating thorny mustard.
Thorny mustard eating method and therapeutic formula introduction
1, Thorny mustard and Platycodonopsis congee - clearing heat to promote lung, pharyngeal cough
Ingredients: Thorny mustard 9g, licorice 6g, 60g of round-grained rice, platycodonopsis. 12g.
Directions: put the thorn mustard, Chinese bellflower, licorice wrapped in gauze, water decoction to remove the dregs, add round-grained rice porridge to eat.
2, cold mixing thorn mustard - blood, pain
Ingredients: fresh thorn mustard 100g, ginger 5g, garlic 3g, green onion 3g, sesame oil, vinegar, soy sauce, chicken essence, each appropriate amount.
Method: cut the thorn mustard into sections; thorn mustard into the plate, put into the ginger, garlic granules, sesame oil, eat vinegar, soy sauce, chicken essence, stir well.
3, thorn mustard ginger porridge - pungent temperature relief
Ingredients: dried thorn mustard 5g, tempeh 6g, 70g of round-grained rice, 10g of ginger, 3g of mint, sugar.
Ingredients: mint, tempeh, Arabidopsis thaliana, ginger, decoction over high heat for about 6 minutes, remove the slag and take the juice; in a casserole dish put the right amount of water, the next round-grained rice washed well into the pot, mix well; to be porridge boiled to eight mature later, switch to a small fire to continue to cook; will be poured into the congee, with a small fire to cook for another 9 minutes; according to taste, mix in the right amount of sugar.
4, thorns wontons - published, dispel the wind
Ingredients: thorns 6g, 150g of lean pork, 200g of flour, ginger, green onions, salt, vegetable oil, chicken broth, pepper each moderate.
Ingredients: the thorn mustard fried research into powder, and flour and water kneaded into dough; pork chopped into mush, add ginger, green onion, salt, monosodium glutamate, vegetable oil seasoning; will be rolled into the dough wonton skin, add the filling wrapped into wontons; into the chicken broth boiled; the other bowl put into the pepper, monosodium glutamate, rushed into the original broth, wontons can be.
Thorny mustard not only has a high therapeutic value, but also has a very high medicinal value, so we should have a good grasp of its medicinal efficacy in life, the use of Thorny mustard to make some delicious therapeutic prescriptions, such as Thorny mustard and orange congee, with the benefit of clearing heat and declaring lungs, pharyngeal benefits of coughing, cold Thorny mustard can regulate the blood, pain, Thorny mustard ginger porridge can be a pungent warmth to relieve the epidermis, Thorny mustard ravioli to help the human body to publish, dispel wind, and so on. Therefore, the medicinal effect of thuja is very much, if utilized well, it will bring very much health value to the human body.