The tofu meat buns and meat dumplings taste so awesome, do you know how to make them?

Do you think that's the end of breakfast? Not, I also ate a cross-bridge rice noodles, in fact, the practice is very simple, it is the leader of the fans boil, add vegetables hot cooked, and then put salt seasoning to be able to start the pot, mounted in a bowl and then add a little shrimp music and seaweed on it, like I have to say that will continue to add a little bit of vinegar seasoning. Okay, I'm full! Although the dumpling skin is not very skillful, but it does not jeopardize the appearance of the buns.

Step 1

This is how the dumplings look when they are cooked, and the filling is tofu. It was nighttime when it was cooked, and it was after the whole family had eaten dinner. Everyone who ate it marveled at it, and it was so delicious that after eating it, they never wanted to eat meat buns sold outside.

Step two

Look, the filling inside includes tofu and meat also scallions, and I have to admit, the skin is all hair mellow just right. A bite down soft, really good, eat all the intention to finish.

That is also the mother version of the dumplings, originally egg yolk fresh meat dumplings, but the egg yolk bought cooked egg yolk, so the dumplings became fresh meat dumplings. In the case of cooking rice dumplings, the whole house emits an aroma.

Step three

This is not white rice dumplings, glutinous rice is the case of the package to buy, I found out that the mother did work quickly, if the change is that I pack rice dumplings may be every 3 hours to finish not on. Suddenly also recalled the interface of your first package dumplings, pinkie are strangled bleeding, although the final eat when eat very fragrant.

But I really don't want to try it again. Correct, this is ash soup dumplings, eaten to help digestion, mom from now on do not have to worry about me eating too many dumplings do not digest it! The meat dumplings are small, but there is a lot of meat and the flavor is just right, which is the benefit of having your own home made!

The next day to prepare to go out to sea fishing, mom is very early to ask a good friend about the information, I can not imagine the first taste of conch. This conch does not have a butt, so no need to cut and repair, eat with a wooden stick to pick out the meat to eat, I have long broken 20 two wooden stick, and then to use the needle to pick. I heard that this conch inside the things can be eaten, black is also so, but sometimes pick not complete even if.