The most authentic way to make kimchi is as follows:

Required ingredients: 500 grams of white radish, 250 grams of bean curd, 200 grams of carrots, 30 grams of garlic, 50 grams of ginger, 100 grams of red thread peppercorns, 50 grams of small rice chili peppers, 2 grams of sesame seeds, 5 grams of cinnamon, 20 grams of peppercorns, 1 gram of star anise, 20 grams of white wine, cold white wine moderate amount, about 20-30 grams of salt, 30 grams of rock sugar, mash juice 5-10 grams.

Practice:

1, first of all, deal with the ingredients, the white radish, carrot after washing, without peeling, cut directly into long strips. Bean curd cut long section; millet pepper, red thread pepper cut off the root; garlic with skin broken; ginger sliced.

2. Boil a pot of boiling water in advance, bring to a boil and let it cool naturally, then set aside.

3, take a kimchi altar without oil and raw water, stuff all the chopped ingredients into it. Then add the above spices, and finally add salt, rock sugar, and pour in cool white water that doesn't cover the ingredients.

4, then add a tablespoon of highly white wine, and then seal it, marinate for about 10 days, see the bean curd yellowing and softening, and the radish becomes soft, it is ready.

Technical summary:

1, all raw materials, are no need to peel, wash and dry the water, and then change the knife to cut strips can be. The length of the cut strips is determined by the size of your own kimchi altar.

2, spices, is the key to flavor pickling, can not be missing! You can use cool white water or pure water, remember not to use raw water. A high degree of white wine is to regulate the acidity, but also indispensable.