According to the production method, it is generally divided into four types:

1, small sausage (sausage)

Made from veal, beef and pork. It is a popular fast food, which is often fried and baked by street vendors and then sold. Such as "Turing Jerrost Weenie" and "Nuremberg Roster Weenie".

2. bruch Lester (boiling intestines)

Made from ground raw pork, beef, chicken, bacon, cheese and other condiments. Generally, additives are added and cooked at about 80℃, and the taste is crisp and uniform. There are about 700 species, such as "Munchener Weiswurst" (Bavarian white sausage) and "Frankfurter würschen" (sausage).

3. Luo sausage (raw sausage)

Made from raw meat, including beef, pork, mutton, bacon and spices. There are about 400 kinds. Such as "salami" and "Teewurst" (tea sausage).

4.Kochwurst (cooked sausage)

It is made of cooked food (such as chopped liver, tongue and meat) mixed with gelatin, blood and grain. There are about 300 kinds. Such as "Blutwurst" and "Leberwurst" and "Landjager".