Ingredients: flour, June onion, fungus with bean sauce, cucumber, eggs, bamboo shoots, minced meat, Chinese cabbage, onion, spiced peanuts, carrots and ginger.

working methods

1. Wonton noodles are noodles that I wrapped in wonton and rolled up with good flour. The skin is as thin as wonton skin and can be cut into wide noodles.

2. Chop the meat, marinate it with a little salt wine starch for a while, shred bamboo shoots, cucumbers and fungus, soak small vegetables in water for later use, crush peanuts and cut onions into chopped green onions; Shred ginger and carrots;

2. The eggs are fried into poached eggs, and I use a small baking grinder;

Add a proper amount of water into the pot, and the water will be cooked into noodles.

4. Take another pot, add a little oil, add shredded ginger until fragrant, take out shredded ginger, add minced meat, stir fry slightly, add soy sauce, stir fry evenly, change to medium heat, add cucumber, fungus, diced bamboo shoots, add a little sugar and cooking wine. When the material is ripe, turn off the fire;

5. Put a little broth in the pot (you can use sparerib soup), put water into the noodles, and add a little vinegar;

6. When the water is boiling, you can pour the fried pickles on the noodles. Because the sauce is salty, there is no need to add salt. Just add a little soy sauce to color it. After the soup is boiled, it can be put into the soup bowl;

7. watercress, poached eggs, carrot flowers, chopped green onion and peanuts;

8. Finally, heat a little sesame oil in the pot and pour it on the chopped green onion peanuts.

Soy sauce mixed noodles

Ingredients: minced tomato, spaghetti sauce, mushrooms, coriander, peanuts and small vegetables.

working methods

1. Peel and cut tomatoes, shred mushrooms and coriander, cut meat, marinate with a little salt and wine starch for a while, and chop peanuts;

2. Noodles are made of earth, water is boiled, and small vegetables are put together in the water; Cook the noodles until 9 minutes are cooked, take them out and wash them, and then rinse them with hot water for later use;

3. Add a little oil to the pot, stir-fry minced meat, add minced meat sauce, add diced tomatoes, and stir-fry mushrooms with a little cooking wine until the juice is thick;

4. Put the noodles into the plate and mix in a little soy sauce, sesame oil, garlic juice and vinegar;

5. Spread the fried sauce on the noodles in the dish and sprinkle with coriander and peanuts;

6. Just mix well when eating.