Steps
Egg leek dumplings practice step 11. dumpling filling materials: leeks, eggs, ginger
Egg leek dumplings practice step 22. leeks cleaned and drained and chopped (not too chopped); eggs scrambled with a spatula cut small; ginger chopped.
Egg and leek dumplings practice step 33. leeks, eggs, ginger minced combined.
Egg and leek dumplings practice step 44. Then add oil, sesame oil, chicken powder, five spice powder and mix well, then add salt and mix the dumpling filling, buy dumpling skin ready.
Egg and Chive Dumplings Step 55. Prepare a bowl of water, buy the dumpling skin needs to be coated with some water on the edge of the dumpling skin in order to bond. The first thing you need to do is to make sure that you have the right amount of water on your hands!
Egg and leek dumplings practice step 66. so fast on the big success
Egg and leek dumplings practice step 77. cooking dumplings, first in the open pot sprinkle a little salt (anti-staining pot), put the dumplings, cover the lid to cook.
Egg and leek dumplings practice step 88. After the pot opened, add cool water once, and then open the dumplings on the pot.
Egg and leek dumplings practice step 99. Thin skin, moderate filling (no meat, chives scattered, wrapped into the filling), are very tasty.