Millet, formerly known as millet, is also known as beam, green bristlegrass, yellow rice and millet. It is not only edible, but also has the functions of clearing away heat and quenching thirst, nourishing yin, tonifying spleen, kidney and stomach, benefiting and controlling water, stopping diarrhea, and can also make wine. Its stems and leaves are excellent feed for livestock. The crude protein content is 5-7%, which is 1.5-2 times higher than that of ordinary feed. Moreover, it has less cellulose and soft texture, which is very popular among mules and horses. Its chaff is also a good feed for pigs and chickens.

strong function

Millet has the effect of clearing away heat and quenching thirst, which can relieve the symptoms of spleen and stomach weakness and indigestion. Eating millet has the function of benefiting qi and tonifying kidney. Among the five grains, millet has a strong kidney-tonifying effect. Millet has the effect of invigorating spleen and regulating stomach, and can be used to treat spleen-stomach disharmony, chronic diarrhea due to spleen deficiency, dyspepsia and dyspeptic abdominal pain. Millet can treat halitosis and relieve beriberi to some extent. Millet has beauty effect.

Reference to the above content: Baidu Encyclopedia-Xiaomi