Ingredients: home-cooked crispy meat 1 bowl, 2 tablespoons light soy sauce, appropriate amount of water, 3 slices of ginger, and scallion 1 root.

Accessories: steamer 1 piece

First, a bowl of fried crispy meat.

Second, cut the green onion and slice the ginger.

Third, put them in a bowl together.

Fourth, add 2 tablespoons of soy sauce.

5. Clear water flush with small crispy meat

6. Steam for 30 minutes.

Seven, discard the ginger and green onions, and sprinkle with chopped green onion to eat.