1, ingredients

Macaroni 200 grams

Minced meat (beef pork can be, depending on their own preferences).

Two tomatoes, large.

Onion half.

20 grams of butter.

A little vanilla, you can leave it out if you don't have it.

A tablespoon of red wine.

2, method

(1) tomatoes cut cross knife in boiling water after blanching, peeled, onion diced.

(2) After the pan is hot, put the butter to melt, then the onion diced sautéed, then the tomato pieces.

(3) After the tomatoes cook out the red oil, put the minced meat, then cook the red wine, cover the pot with a lid, turn to medium-low heat and simmer for 15 minutes, put salt, a little sugar to refresh. Then turn to high heat and cook for a minute or two with water starch thickening on it.

(4) after the water boiled in the pot below, in order to prevent the pan, put a little oil and salt, cooked for 4,5 minutes, I think it since it can be soaked, then soaked it ~ and then turn off the fire cover cover smothered for 10 minutes like this, this time to see, the noodles are almost all have become white, I opened the fire and cooked for a minute or two, out of the pot.

(5) Fish out the macaroni plate, pour the sauce, sprinkle a little minced herbs, mix well and you can eat.