Ingredients: half a bowl of fermented glutinous rice, one black-bone chicken, three or four slices of ginger, five red dates and a little medlar.

Practice: 1, black-bone chicken washed and chopped;

2. put a spoonful of oil in the pressure cooker, heat it, and put ginger slices; Stir-fry the chicken pieces, add four pieces of crystal sugar, one piece of fermented bean curd and cooking wine until the surface of the chicken pieces turns slightly white;

3. Heat the boiling water until it boils, then put the red dates, medlar and mash into the pot, cover the pot and stew for 15 minutes.