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How to cook bean sprouts stewed with vermicelli, and the common practice of bean sprouts stewed with vermicelli.
condiments

soybean sprout

Proper amount

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Eight angles

Proper amount

salt

Proper amount

soybean

Proper amount

residual sauce

Proper amount

chicken essence

Proper amount

step

1. Stir-fry onion, ginger, garlic and star anise, stir-fry soybean sprouts, add salt, soy sauce and broth and stew for 5 minutes.

2. Add soft shredded vermicelli, stew for 5 minutes, add chicken essence to taste, and serve with steamed corn heads of miscellaneous grains. That's great!