1. materials
cucumber, eggs, cooking oil, salt, chives, shrimp, pork, ginger, monosodium glutamate
2. practice
(1) all the materials clean, chopped chives, add salt after mixing well, squeeze out the excess water;
(2) cucumber peeled and cut into thin julienne, salt marinade The first thing that you need to do is to get rid of the water and then chop it up, and then chop the shrimp and pork into a puree;
(3) Beat the egg, pour it into the frying pan and fry it, then mix all the ingredients together, add ginger, monosodium glutamate and salt and mix it well, and then wrap it up into dumplings.
Two, which dumpling filling is more delicious
1. Three fresh dumpling filling
Materials
Pork, fungus, shrimp, mushrooms, eggs, cooking wine, oyster sauce, salt, scallions, ginger, sesame oil, cooking oil
Practice
(1) Pork and shrimp clean, chopped into puree, then add cooking wine, soy sauce, oyster sauce, Onion and ginger, salt and sesame oil and mix well;
(2) the mushrooms and fungus in advance with warm water soak well, and then cut into minced; egg beaten, all the ingredients together and mix well.
2. Vegetarian dumpling filling
Materials
Carrots, mushrooms, fungus, eggs, tofu, pepper, oyster sauce, salt, sesame oil, chicken broth
Practice
(1) all the ingredients are washed, fungus in warm water in advance of soaking, mushrooms under the water blanch, and then chopped;
(2) tofu chopped, egg scrambled and cooled, carrots chopped, mix all the ingredients, add pepper, oyster sauce, salt, sesame oil and chicken essence and mix well.
3. Spanish mackerel dumpling filling
Materials
Spanish mackerel, leeks, pancetta, peppercorns, soy sauce, sesame oil, oyster sauce, salt, peanut oil
Practice
(1) Spanish mackerel clean, remove the head of the fish and fish tails, sliced down the fish meat and remove the fish skin, plus the soy sauce chopped into a puree;
(2) leeks and pancetta, respectively, chopped into pieces. chopped, pepper into the pot with water to boil and cool;
(3) the Spanish mackerel into the pepper water inside the mix in one direction, and then add the pork and leeks continue to mix thick, plus oyster sauce, soy sauce, sesame oil, salt and peanut oil can be stirred evenly.