1, Shandong cuisine: Also known as Shandong cuisine, it is the only homemade cuisine among the four major cuisines. It has formed a systematic framework of China's cooking theory and cooking technology, which has a long history and comes down in one continuous line. This is the oldest and most skillful dish. Representative dishes are: Jiuzhuan large intestine, braised prawns, warm roasted mandarin fish slices and shredded pork with Beijing sauce.
2. Sichuan cuisine: the most distinctive cuisine with the largest folk scale, also known as "people's cuisine". The famous representative dishes are: fish-flavored shredded pork, Sichuan-style pork, Mapo tofu, boiled fish, husband and wife lung slices and so on.
3. Cantonese cuisine: Cantonese cuisine originated in Lingnan. It consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. The three flavors have their own characteristics. The famous dishes are: boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork with honey, stewed lobster in soup, boiled shrimp and so on.
4. Huaiyang cuisine: it is said to be the best in the southeast and the most beautiful in the world. It began in the Spring and Autumn Period, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. For hundreds of years, it has been praised by the world for its fine production, elegant style, freshness and peace. The main dishes are lion head, soft fragrant fish, stewed silver carp head, dried silk, soup dumplings in Wenlou, Yangzhou fried rice and so on.