Snow Bird's Nest is a precious plant pith secretion, is a new type of nourishing nutrients, due to the soaked crystal clear and bird's nest more like the name. Soaked Snow Bird's Nest into the coconut, with coconut milk and coconut meat together with the stew, can retain the coconut's sweetness and sweetness, restore the original flavor of the ingredients, almost the end of the stew when adding cranberries, can make the finished product elegant with a touch of voluptuous, and the last cinnamon is a bit of sunny strokes."

Ingredients

Main Ingredients

Coconut 1

Snow Bird's Nest 6g

Supplementary Ingredients

Cranberries

6g

Cinnamon

1g

Coconut Stewed Snow Bird's Nest Practice

1.

Snow Bird's Nest can be purchased from the internet as the size will become larger after soaking. the volume will be bigger after fermentation, so you don't need to soak too much at one time.

2.

Soak the bird's nest in water for 12 hours or more than 24 hours.

3.

Fish out the softened Snow Bird's Nest and rinse it several times with clean water to remove large impurities.

4.

Open the lid of the coconut, pour out the coconut milk and put in the soaked snow swallow.

5.

Pour the coconut milk back into the coconut again, there will be half of the coconut milk left, you can drink it directly.

6.

Cover the coconut lid back to the coconut body and simmer under water for 1 1/2 hours.

7.

Finally, add the dried cranberries and simmer for about 20 minutes until the cranberries are soft. Sprinkle a little cinnamon on the surface for decoration.

Cooking Tips

1. If after 12 hours of soaking, there is still a hard core in the middle of the bird's nest, you can continue to soak it for another 12 hours, and change the water in between. Be sure to put it in the refrigerator to chill during summer soaking.

2. Coconut milk is very sweet, so there is no need to put additional sugar.

3. You can scrape off the coconut meat inside to eat.