Fish maw is a nutritious ingredient, but many people don’t know how to store it. Some people think that fish maw can be kept in the refrigerator, but others say that fish maw cannot be refrigerated. So, can fish maw be stored in the refrigerator? Let’s look at the scientific answer.

What is fish maw?

Fish maw, also known as fish maw, fish maw, and collagen, is the swim bladder or belly of fish and can be used as food. Fish maw is a high-protein, low-fat food that contains a variety of amino acids, collagen, collagen and other nutrients and has health-care functions. Fish maw is transparent or yellow in color, has a fine texture and a smooth taste.

How to store fish maw

Fish maw can be stored at room temperature or refrigerated. If it is not opened, the fish maw can be stored at room temperature. Light and moisture will affect the fish maw, so it should be stored in a dry place away from light. If opened, the fish maw should be consumed as soon as possible. If it cannot be consumed, it can be stored in the refrigerator.

Can fish maw be stored in the refrigerator?

Yes. Fish maw can be stored in the refrigerator, but some details must be paid attention to. First of all, in order to prevent the taste and texture of the fish maw from being affected, the fish maw should be placed in a sealed container and placed in the refrigerator as soon as possible. Secondly, do not put the fish maw in the freezer, because the temperature in the freezer is too low, which will harden the fish maw and affect the taste. Finally, the refrigerator temperature should also be adjusted appropriately. Lowering the temperature can extend the shelf life of fish maw. However, if the fish maw is left in the refrigerator for too long, the texture will become hard and it should be eaten as soon as possible.

How to eat fish maw correctly?

There are many ways to eat fish maw. It can be added to soup to make soup, or it can be made into porridge, stew, etc. However, there are a few things you need to pay attention to before eating:

Cleaning: Fish maw needs to be washed with clean water several times, and then cooked. Soaking: If the fish maw is relatively dry and hard, you can soak it in water for about 30 minutes to allow it to absorb water and become soft. Blanching: Fish maw needs to be blanched before cooking to remove the fishy smell and impurities, and to make the fish maw more tender and smooth. In short, fish maw is a delicious and nutritious ingredient. We can enjoy its deliciousness and health through correct storage and consumption methods.