Ingredients: sweet potato skin 1 slice, sausage 1 slice, 2 ~ 3 spoonfuls of meat floss, proper amount of dried Chili noodles and 2 bamboo sticks.

Steps:

1. Cut the sausage into small pieces.

2. Fry the sausage slices in an air fryer at 180 degrees for 5 minutes.

Step 3 prepare a suede.

4. Bake the skin in an air fryer at 180 degrees for 3 minutes.

5. Take out the roasted bark.

6. Sprinkle the baked sausage slices, meat floss and dried Chili noodles on the skin.

7. Roll up the bark and insert it with a bamboo stick to fix it.

8. Set the table and finish.

Please refer to Baidu Encyclopedia-Barbecue Skin for the above contents.