beat the egg

, put the eggplant in a pot, sprinkle

a little water

, not too much, let it

surface

wet can be adhered to the

starch

only can. Then go over the oil, you fried soft is

oil temperature

not high enough, you wait until the oil temperature is high (a little smoke) and then put it in.

Note

Prepare some cool oil on the side when frying, in case the oil is too hot to add. (so that the eggplant strips will not return to the lake inside still not cooked)