Select fresh and high-quality bananas, peel them, cut them into nearly circular slices, and the thickness is about 0.3~0.4 cm.

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Evenly sprinkle a layer of fine white sugar particles or white sugar powder on a flat plate of suitable size.

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Spread the banana slices flat on the white sugar in the plate.

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Sprinkle some sugar evenly on the banana slices.

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Then cut a lemon and drop the juice on the banana slices to prevent the banana from turning black.

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In the frying pan, first put a proper amount of butter as the base material, turn on a small fire, and let the butter be evenly distributed at the bottom of the pan.

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Take banana slices and spread them evenly at the bottom of the pot. Heat them slowly with low fire. Be careful not to open a big fire, carefully observe and bake in time, and don't fry.

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When the banana slices become dry, hard and light, they can't feel the moisture. When they turn golden yellow, take them out and put them on a plate. After cooling, they become sweet and crisp golden banana slices.

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