Tianjin winter cuisine is a special food in northern China, which is deeply loved by people for its unique taste and flavor. It is a kind of food made of Chinese cabbage by pickling and fermentation. Tianjin winter vegetables can be used not only as a kind of appetizer, but also for cooking all kinds of delicious food, such as fried rice, fried noodles and stewed meat.

manufacturing process

Prepare materials

The materials for making Tianjin winter vegetables are very simple, and only several seasonings such as Chinese cabbage, salt and pepper are needed. Among them, Chinese cabbage is the key raw material for making Tianjin winter vegetables, and fresh, tender and crisp Chinese cabbage is the best choice.

Cutting vegetables and curing

After cleaning Chinese cabbage, cut it into blocks of moderate size, add seasonings such as salt and pepper, stir well and put it in a sealed container for pickling. The curing time is usually 7- 10 days, during which it needs to be turned once a day to ensure that every corner can be cured evenly.

Dry fermentation

Pickled Chinese cabbage needs to be dried for a period of time to remove excess water. After drying, put it in a well-ventilated place for fermentation. The fermentation time is generally 10- 15 days, and it needs to be turned once a day to ensure uniform fermentation in every corner.

preserve

Fermented Tianjin winter vegetables need to be stored in a dry and ventilated place. Generally speaking, it can be preserved for months or even a year. As long as it is preserved properly, it can always enjoy its delicious taste.

Edible method

Tianjin winter vegetables can be used as a kind of appetizer and can also be used to cook all kinds of delicious food. Here are some common ways to eat:

fried rice

After cooking the rice, cut the Tianjin winter vegetables into small pieces, add them to the pan and stir fry, then add the cooked rice, salt, chicken essence and other seasonings, and continue to stir fry evenly.

chow mein

After the noodles are cooked, cut the Tianjin winter vegetables into small pieces, add them to the pan and stir fry, then add the cooked noodles, salt, chicken essence and other seasonings, and continue to stir fry evenly.

fricassee

Cut the pork into small pieces, add appropriate amount of Tianjin winter vegetables and seasonings, and stew in a casserole until the pork is cooked and rotten.

ending

Tianjin winter cuisine is a special food in northern China. It not only has a unique taste and flavor, but also is rich in various nutrients. Although the process of making Tianjin winter vegetables is complicated, as long as you master the correct method, you can easily make delicious Tianjin winter vegetables.