Main Ingredients

Half a rural domestic white goose Accessories

Half a green onion

2 taels of ginger

Appropriate amount of Sichuan peppercorns

3 aniseed

Two pieces of cinnamon bark

Two pieces of bay leaves

3 cloves

3 dried chili peppers

A little chives

An appropriate amount of white sugar

An appropriate amount of salt

An appropriate amount of rice wine

Appropriate amount of dark soy sauce

Appropriate amount of light soy sauce

A little stock essence (contains ham flavor)

A spoonful of grapefruit tea

Depend on the big goose Steps

1

Prepare half a domestic white goose in rural areas.

2

Prepare seasoning 1, green onions, ginger, peppercorns, aniseed, bay leaves, cloves, cinnamon, and dried chili peppers.

3

Prepare seasoning 2, rice wine, rice vinegar, dark soy sauce, light soy sauce, white sugar

4

Because there is no tangerine peel at home , use grapefruit tea instead

5

Wash the goose and cut it into large pieces, put it in a cold water pot, add an appropriate amount of rice wine and bring it to a boil, blanch the water to remove the fishy smell, then wash it with cold water and set aside .

6

Rinse with cold water and set aside.

7

Put an appropriate amount of soybean oil and an appropriate amount of white sugar in a double-ear cast iron pot until it changes color, add goose meat and fry the sugar color, then add rice wine, rice vinegar, dark soy sauce, and light soy sauce in sequence , add boiling water and meat.

8

Add peppercorns, aniseed, cloves, cinnamon, bay leaves, dried chili peppers, white sugar, salt, and stock essence to the soup, and cook over high heat. Turn on the heat, simmer over low heat for an hour, then open the lid to drain the soup. Arrange on a plate and sprinkle with chopped chives.