But crocodile meat is best eaten with skin, because crocodile skin is rich in gelatin, can effectively prevent osteoporosis, and have the effect of moisturizing skin.
Today, I would like to introduce you to a few ways to eat crocodile
Secret Sauce Crocodile Meat (3 servings)
This dish is a breakthrough in seasoning compared to the traditional, barbecued pork sauce, seafood sauce, and the south milk sauce together as the main ingredient for the seasoning of the finished dish sweet and slightly spicy, sauce flavor is strong.
Raw material: 1 kilogram of farmed crocodile meat.
Seasoning:
A (star anise 3 grams, 2 grams of spices, 6 grams of cardamom, 5 grams of dried chili);
B (15 grams of rock sugar, green onion, ginger 8 grams each, 9 grams of cooking wine, Kitchen State soy sauce 5 grams of Kitchen State chicken powder 2 grams of barbecued pork sauce, seafood sauce, 6 grams of each of the south of the milk juice, 3 grams of pepper), 35 grams of cooking wine, 1 kg of oil (about 50 grams of oil), sesame oil 5 grams. grams.
Production:
1, the crocodile meat system clean, cut into large pieces, into the addition of cooking wine in the water for 20 minutes, fish out of the cool, cut into small pieces.
2, the net pot on the fire, into the salad oil, burned to fifty percent of the heat, into the crocodile fried to the color.
3, the pot to stay in the bottom of the oil, down into the A material fried incense, add 100 grams of water, boil into the B material, mix well, into the fried crocodile meat, and then add water to the crocodile meat, simmer for 30 minutes, to be the pot will be dry when the soup dripping sesame oil, out of the pot to cool, can be mounted on a plate.
Comments: This dish is rich in sauce flavor, in fact, a little bit of ice taste more gluten, you can try.
Crocodile meat stewed Sichuan shellfish
Ingredients:
Yangtao, crocodile meat, lean meat, ginger, chicken pieces, chicken feet, Sichuan shellfish, peel, salt, water.
Practice:
1. herbs soaked, washed;
2. frozen meat store bought chilled crocodile meat, to dissolve the snow, and then cut into fine pieces;
3. we bought the dried crocodile and other herbs together soaked for a while, and then wash them and cut them;
4. lean meat, poppy peaches cut into small pieces, Sichuan shellfish washed; crocodile meat, Lean meat together with flying water, remove the dirt bubble after the fire soak 5 minutes, wash;
5. crocodile meat, Sichuan shellfish and all the side ingredients into the stew pot, add seasoning stew 5 hours, add poppy seeds, peel, wrapped in plastic wrap, continue to stew for 45 minutes, remove the oil that is.
Crocodile meat is calm in nature, has the effect of resolving phlegm and cough, improve asthma, plus the treatment of phlegm to moisten the lungs and clear the fire of the Sichuan shellfish, doubly nourishing, suitable for the public to drink. After 5 hours of stewing out of the soup, full of fire, sweet flavor, crocodile meat, crocodile meat, soft and smooth, the texture is a little like gelatin. However, there are some people in the market who pass off snake meat and lizard meat as crocodile meat, so savvy consumers should choose carefully. Real crocodile meat jerky meat thicker, the surface is glossy, there is a straight between the lines, while the counterfeit meat grain horizontal and straight between the lines, the surface is a matte color, the entrance is more fluffy. In addition, the purchase of herbs, to small grains, with a slight yellow Chuanbei for the best, choose popcorn should not be overripe.
Braised crocodile meat
Materials
1 piece of pork, fresh crocodile, ginger, garlic, wine, soy sauce, sugar, salt, star anise, garlic
Practice
1, fresh crocodile clean, pot of boiling water, crocodile into the blanch a little bit, turn off the fire to take out, peeled off the crocodile body scales part of the wash, chopped into small pieces (bones are very hard, be sure to use a bone cutter)
2, the crocodile meat is a good choice.
2, pork cut thick block, first pan fried to oil.
3, spatula off part of the oil, under the ginger and garlic grains fried incense.
4, then under the crocodile meat stir fry for a while.
5, and then put wine, soy sauce, sugar, salt, anise two grains, moderate water, simmer until the meat is soft.
6, under the fragrant garlic seedlings, stir-fried out of the pan.