Soybean1000g

Red pepper 1250g

Millet pepper 1250g

Liquor150g

Sesame oil150g

200 grams of sugar

200 grams of salt

50 grams of monosodium glutamate

How to make soybean Chili sauce?

Soak soybeans one night in advance, or one day in advance. Then cook it in a pressure cooker. Let it cool.

Please click to enter a picture description.

Wash the peppers. Sow colored pepper. Stem removal of millet and pepper

Please click to enter a picture description.

Pepper is broken or chopped. ? Wine, mix well. ? Stir well with salt.

Please click to enter a picture description.

Stir the soybeans evenly. ? Mix sesame oil and sugar well. ? Stir monosodium glutamate evenly

Please click to enter a picture description.

Bottle and ferment for two days. Can't be too full.