Ingredients: 2 pounds of flour, 250 grams of dates, 25 grams of yeast.

1, prepare 1000 grams of flour, 25 grams of dry yeast.

2, flour ready.

3, the dry yeast with about 30 degrees of warm water melt.

4: Pour the yeast water into the flour.

5: Now start mixing the flour to make a smooth dough.

6: Cover the dough with a lid or protective film and let it rise for 30 minutes.

7, in the process of the dough, the soaked red dates to deal with, take out the pits of the dates, the date meat cut into small pieces.

8, dry and handle the date meat, after the dough is well developed, take out the dough and dates and together.

9, and the noodle to use a little force, and the longer, the more powerful.

10, and good, the dough rolled into a long strip, with a knife cut into a small dose, if you like round buns, you can knead the small dose round.

11, cut a good small dose, and then put on the steamer, this time first do not cover, and then hair 30 minutes to 1 hour time. Then turn on the power and steam for 25 minutes. (Put into the steamer before the steamer cage smeared with oil, so that the steamed buns will not stick to the pan.

12, after steaming, wait for 1-2 minutes before picking up the pot.