First, why don't children eat leaves?
Children's dishes, also known as children's dishes, baby dishes, mustard greens, etc. Ercai is a new variety of mustard. The rhizome is swollen and plump, the petiole and veins are light green, the meat is white, and the taste is sweet and juicy. Children's vegetables look like Chinese cabbage at first, but as time goes on, many small buds will grow inside. At this time, people will break off the buds inside and eat them. The more buds they break off, the more they eat, so many people rarely eat the leaves of children's dishes. Of course, if there are many leaves in Ercai, it is ok to peel them properly, but it is best not to peel them, because the leaves make a lot of nutrition for Ercai.
Second, how to eat children's dishes
Children's dishes are popular in Jiangnan area, and they are also one of the vegetables that Sichuanese like to eat. Children's vegetables are rich in nutrition, not only containing calcium, iron and phosphorus, but also containing other vitamins. Proper consumption can clear fire and get rid of greasy. Children's vegetables are tender and have many ways to eat. It can not only be fried to eat, but also stewed, fried, cold salad, soup and so on. There are various ways to eat.
Children's dishes, as the name implies, look like many children around their mothers, and their names are also very vivid. Children's vegetables contain almost no residue and taste very fresh and tender. Whether it is boiled soup, fried meat, cold salad or pickled, it is delicious. So, have you ever eaten such delicious children's dishes? did you like it?
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