1 How long to boil red bean barley tea

According to the actual situation to judge.

If the commercially available red bean barley tea, it will generally be processed by the concoction treatment, it does not need to be cooked for a long time in which the ingredients can be analyzed, so the general boiled 15 minutes or so can be.

But if the homemade red bean barley tea cooking time will be longer, if you want to make the taste and flavor of red bean barley tea is lighter and cleaner, then you only need to cook for about 30 minutes.

If you want to make the texture and flavor of red bean barley tea is with powdery and sweet, then you can choose to cook for about 60 minutes, the specific time can be based on their own state of the tea to make appropriate adjustments.

2 Red Bean and Job's Tears Tea correct brewing method Market Red Bean and Job's Tears Tea

1, the red bean and barley tea packaging unwrapped, standby.

2, add the right amount of water in the pot, open high heat and boil.

3, after boiling add red bean barley tea, cooking.

4, generally cook for about 10 minutes.

Homemade red bean barley tea

1, first clean the red beans, and then put into the water for soaking.

2, prepare the pot, open a small fire after heating the pot, the barley into which to fry yellow, sheng out, clean and spare.

3, then soaked red beans and barley into the pot, add the right amount of water.

4, cook on high heat for about 15 minutes, pour out the water and drink.

3 Red Bean and Job's Tears Tea Cook a few times and pour

once.

Red bean barley tea is generally cooked once can be poured out, generally speaking red bean barley tea in the cooking of the first time, in which the rate of precipitation is the highest, the nutrients of red bean barley water is the highest, the flavor is also the most intense.

And then the second, three times of cooking, which may still exist in the precipitation of nutrients and medicinal ingredients, but its content is very little, and the flavor will be very light, the nutritional value is not so high, usually not recommended to cook many times.

It is recommended that the red bean barley tea is cooked once, after drinking water, together with red beans and barley can be consumed, so that the absorption of nutrients is also the most comprehensive.

4 red bean barley tea boil water after the rest can eat

Depending on the situation.

The red bean barley tea boiling water left red bean barley need to be based on the product to determine whether you can eat, if it is loaded in the tea bag of red bean barley is not recommended to eat, although it has a certain nutritional value, but it is troublesome to consume, and a short period of time to cook, not necessarily ripe, the taste and texture is not necessarily good.

If the homemade red bean barley tea, its red bean barley can be consumed, easy to consume, and the taste and flavor can also be adjusted according to their own preferences.