1. Pig liver + mung bean sprouts: detrimental to the absorption of nutrients.

2. pig liver + hawthorn: hawthorn is rich in vitamin C, pig liver contains more copper, iron, zinc and other metal trace elements; vitamin C encounters metal ions, accelerated oxidation, which will make vitamin C and metal are destroyed . ?

3. Pork liver + gold cherry: discomfort.

4. pig liver + carp: eat together has a stimulating effect, sores canker sore fever people avoid eating.

5. pig liver + cauliflower: cauliflower contains a large amount of cellulose, cellulose aldose residues can be with pig liver iron, copper, zinc and other trace elements to form chelates and reduce the body's absorption of these elements.

6. pig liver + tomatoes: tomatoes are rich in vitamin C, pig liver to make vitamin C oxidation deoxygenation, so that it loses the original ascorbic acid function.

7. pig liver + yam: yam rich in vitamin C, pig liver contains copper, iron, zinc and other metal trace elements, vitamin C meet metal ions, it accelerates the oxidation and destruction, reducing the nutritional value.

8. pig liver + carp: will affect digestion.

9. pig liver + mung bean sprouts: will reduce the nutritional value.

10. pig liver + cauliflower: will reduce copper and iron absorption.

11. Pork liver + winter melon: will reduce nutrition.

12. Pork liver + hawthorn: it will destroy vitamin C.

13. Pork liver + pigeon meat: it will make skin pigmentation.

14. Pork liver + quail: it will cause skin pigmentation.

15. Pork liver + soybean sprouts: detrimental to the absorption of nutrients.

16. Pork liver + buckwheat: eaten together will affect digestion.

17. Pork liver + soybean sprouts: will destroy the nutrients.

18. pig liver + bird meat: eaten together will be indigestible, but also cause poisoning.

19. Pork liver + cilantro: discomfort.

20. pig liver + bean sprouts: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts, losing its nutritional value.

Extended information;

Pork liver is the liver of the pig.

The liver is an important organ for storing nutrients and detoxification in the animal's body, which is rich in nutrients, and is one of the most ideal blood tonic, which has the function of tonifying the liver and brightening the eyes, nourishing the blood, and providing nutritional health care, which can be used for the treatment of blood deficiency and atrophy, night blindness, redness of the eyes, swelling, and foot odor.

Baidu Encyclopedia, pig liver, the following food compatibility.