You often eat Chinese cabbage tofu to keep you safe. In fact, stir-fried Chinese cabbage tofu is a home-cooked dish, and the preparation method is very simple. First, wash the cabbage and cut it into pieces, then cut the tofu into small pieces, blanch it, control the moisture, put oil in the pot, fry the tofu until golden brown, and then add the cabbage and fry it. 1

First, root the cabbage, remove the yellow leaves and wash it with clear water. Cut the cabbage into small pieces, or tear it into small pieces by hand. If you use Chinese cabbage, it is best to blanch it. If you use Chinese cabbage, you don't need to blanch it. 2

Then clean the tofu, cut it into small pieces, soak it in salt water for 1 minutes, and take out the tofu. Put water in the pot, the water is hot, and the tofu is blanched. After one minute, take out the tofu and drain it for later use. 3

At this moment, heat the pot and drain the oil. Put the tofu into the pot one by one, and turn it to a low heat. Slowly fry the tofu until golden on both sides. Pay attention to the heat in the process of frying tofu, and be careful when turning the tofu over, so as not to crush the tofu. 4

After the bean curd is fried, add the Chinese cabbage and stir-fry. Add seasoning, some soy sauce, salt and chicken essence in the frying process, and you can go out of the pot. When making this dish, you must grasp the heat well, and you can't use urgent fire, otherwise the tofu will be fried easily.