Main Ingredients

Pork Liver

200g

Spinach

100g

Supplements

Salt

Moderate

Wine

Moderate

Cooking Oil

Moderate

Ginger

30g

Powder

Moderate

Pepper

Moderate

Sesame oil

Moderate

Steps

1. Prepare all ingredients. Pick off the white tendons of pork liver, wash the spinach and peel the ginger.

2. Chop ginger and set aside.

3. Cut the liver into slices.

4. Inside the sliced liver, put the right amount of cornstarch, salt and cooking wine.

5. Mix all the ingredients in 4 well. Marinate for 10 minutes.

6. Put a moderate amount of oil in the pan.

7. Put down the pork liver slices.

8. Stir fry the sliced pork liver until it is 80% cooked.

9. Put the appropriate amount of water in the pot.

10. Then put in the minced ginger and bring to a boil.

11. Fish out the appropriate amount of white foam over low heat. Then turn to high heat.

12. Finally put in the washed spinach, and then put a moderate amount of salt can be.