Salmon is actually a kind of deep-sea oily fish. Because it contains a lot of fat and is waxy, the human body can't digest it. Generally, it will have adverse reactions such as farting, oily running or diarrhea after eating. It is recommended that you eat it carefully.

Salmon is a fish rich in fat. Generally speaking, if you eat too much, it may cause intestinal excretion caused by indigestion. Generally speaking, people with good digestive function have little basic problem, so you can eat a little fat-reducing and digestible food, such as vegetables and hawthorn.

Extended data

Salmon is big and fat, delicious, and can be eaten fresh, glued, smoked and canned, all of which have special flavor. Salted fish eggs, known as "red seeds", have high nutritional value and enjoy a high reputation in the international market.

Fuyuan City, Jiamusi City, Heilongjiang Province, China and Heilongjiang and Wusuli River in Tongjiang City are rich in salmon, which is the "hometown of salmon in China".

In China, salmon is exported from Liaoning and Heilongjiang to Japan.

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