Ingredients: 3g of medium flour, 4 eggs, 1g of minced pork and 2 slices of cheese

Seasoning: a little vegetable oil, a little salt, a little cooking wine, a little white pepper, a little chopped green onion, a spoonful of delicious juice and a little salt and pepper powder

Steps:

1. Stir into a flowing batter

3. Add cooking wine, salt, delicious sauce, white pepper and chopped green onion to the pork paste and mix well

4. This is the main prepared ingredient

5. My cast iron pot has four holes, add a little vegetable oil into it and heat it. First scoop a spoonful of batter into one hole

6. Add one into the batter. Scoop in a spoonful of batter

8. When the bottom of the bread on the left can turn, take out the bread on the left with tools and buckle it on the bread with eggs on the right

9. If you like the taste of cheese, you can add a proper amount of cheese slices, slowly heat it with low fire until it is cooked, and turn it over several times

1. This is the egg burger.