First, different sea cucumbers are different.

1. Fresh sea cucumbers can only be eaten by themselves, otherwise frozen fresh sea cucumbers can't be processed into canned salt or dry sea cucumber.

2. High-pressure ginseng can be refrigerated for a short time (7 days), but it needs to be replaced once a day.

If it takes a long time, you can freeze the high-pressure control water and put it in a sealed bag. When eating, thaw one and keep the others sealed.

3. Ginseng soaked in water can be stored in cold storage for a short time (5 days), but it needs to be replaced once a day.

If it takes a long time, ginseng can be frozen and stored in a sealed bag, but the taste will be much lower when it is thawed, which means it is best to eat ginseng quickly.

Recently, it was found that the surface of sea cucumbers stored at home was a little white. I don't know if it is normal or hairy.

Not only how to preserve sea cucumbers, thank you!

If it's not dry ginseng, it must be long hair and can be thrown away. Dry ginseng must not be pure and salt-free, but the salt that comes back after dry salt ginseng is wet. Take it out and dry it, and store it in a ventilated place.