1

Shred pork and marinate with starch, egg white and soy sauce 15 minutes. Add appropriate amount of onion oil to the wok, add shredded pork after 80% heat.

2

Shred pork. Marinate with starch, egg white and soy sauce 15 minutes. When the wok oil is 70% hot, add shredded pork and stir-fry for 2 minutes, from white to slightly burnt.

three

Stir-fry shredded pork until it turns white, and continue to stir-fry on low heat for 2 minutes. Put it aside.

four

Chop onion, ginger and garlic, shred mushrooms and red, yellow and green peppers.

five

When the onion oil is poured into the pot and heated to 70%, add onion, ginger, garlic and 4 dried red peppers, stir-fry until fragrant, and add shredded mushrooms and stir-fry for 3 minutes. Add the shredded colored pepper and continue to stir fry.

six

Get out of the pot and put on the plate ~ you're done! Full of color, flavor and taste