Simple chocolate topping is made as follows:

Prepared ingredients: pure milk, egg yolks, light cream, cocoa powder, granulated sugar, chocolate sauce.

I. Prepare ingredients: 125g of light cream, 125g of pure milk, 60g of egg yolk mixture (about 2), 20g of cocoa powder, 40g of granulated sugar.

Second, put the light cream, pure milk and cocoa powder into the milk pot.

Three, low heat heating, stirring well.

Four, then add the sugar, cook until completely melted, remove the mixture is about to boil, remove from heat.

fifth, sit in a cold water bath to cool down. Meanwhile preheat the oven at 160 degrees upper and lower heat.

VI. When the temperature drops to about 50 degrees, add the egg yolk mixture, stirring as you go.

VII. Strain the chocolate pudding mixture twice.

VIII, respectively, into the pudding cups, baking pan filled with 80 to 100 degrees of hot water.

nine, into the preheated oven in the middle layer, 160 degrees upper and lower heat, water bath baking 45 minutes, and then simmer for 10 minutes before removing from the oven.

Ten, remove from the oven and cool in the refrigerator for more than 2 hours, then invert out, drizzle with chocolate sauce can be.