Many snack spots nowadays are very popular, including white chicken, but you won’t make much money if you learn a skill. The key is to see how hard you work and how fast you learn. If you spend more than 1,000 yuan, you can solve the problem. Many of these things are favored by young people, but the prerequisite for popularity is that you make them delicious and in line with the appetite of most people. Only in this way can you continue to open them and make them. When eating, it must not only be delicious but also clean and hygienic, so that more people will come to patronize it. The most important thing is that the ingredients must be good and fresh, so that people will be more obsessed with it and don’t have to cook too much. With promotion, there will be many repeat customers! So come on! Study hard and work hard.

Ingredients

1 Wenchang chicken

Methods/steps of white-cut chicken

1. Clean the chicken and remove the chicken feet

2. Put enough water in the pot, add ginger and green onions and bring to a boil

3. After the water boils, lift the chicken head, immerse the chicken body in the pot for 3 seconds, lift it up, and cook twice in sequence. to three times, then put the chicken into the water and cook on low heat for 4 minutes

4 Turn the chicken over and continue to cook on low heat for 4 minutes, then stop the fire, cover and simmer for half an hour

5 Dip When the chicken is ready for dipping, cut some green onions and garlic into pieces

6 Heat a pan with a tablespoon of oil until it smokes

7 Take out the soaked chicken and drain away the water. Quickly soak in the ice water prepared in advance

8. Soak the chicken body until cool, take it out, and apply a layer of sesame oil on the surface to prevent water loss

Precautions

Common dipping methods: 1. Grind ginger or sand ginger into paste, pour boiling oil on it, then add fine salt and mix well; 2. Chop shallots and pour boiling oil on them, then add fine salt, sugar, and taste. Stir very fresh light soy sauce.