Illustration of sweet potato leaf steamed stuffed bun 1 1. Sweet potato bud.

Illustration of the practice of sweet potato leaf buns 22. Remove stems, leave leaves, and wash for later use.

Illustration of sweet potato leaf bread 33. Chop the leaves.

Illustration of sweet potato leaf steamed bread 44. Add chicken essence, salt and thirteen spices to the pot and mix well.

Illustration of sweet potato leaf steamed buns 55. Add the right amount of flour and water (water and flour are not easy to master at one time, but should be added several times).

Illustration of sweet potato leaf steamed stuffed bun practice 66. Make a dough sheet, not too hard.

Illustration of sweet potato leaf steamed stuffed bun practice 77. Cover with plastic wrap and wake up for ten minutes.

Description of sweet potato leaf steamed stuffed bun. Now add water to the pot, turn on the fire and put it on the grate.

The practice of sweet potato leaves is illustrated in 99. Turn off the fire after the water boils, and almost wake up! Rub the awake noodles a few times, dip your hands in oil and divide a small piece of dough into balls.

Illustration of sweet potato leaf steamed stuffed bun 10 10. Turn with your thumb and press to the middle to press out the nest as shown in the figure.

Illustration of sweet potato leaf steamed stuffed bun111. After everything is done, put it on the grate, turn on the fire, steam for fifteen minutes, and simmer for about five minutes.

Illustration of sweet potato leaf steamed stuffed bun 12 12. Out of the pot

Illustration of sweet potato leaf steamed stuffed bun 13 13. Dip in our special Chili sauce beans when eating, or dip in various sauces and garlic paste.