When the loquat fruit is boiled, you can choose fresh loquat fruit 1500g, then wash it with 200g white sugar, then peel it, then take off the loquat core, clean the peeled pulp, put it into the fruit without it, and then add a proper amount of white sugar to marinate it for half an hour, and you can get the loquat juice directly.

0 1, boil the preserved loquat with high fire, and then turn to low heat. After about 40 minutes, the meat will become turbid and the water will be completely steamed. Pay attention to stirring constantly during injection to avoid sticking to the pot.

In the process of making, we must pay attention to boiling the water thoroughly and keeping it properly, so as to achieve the effect of keeping loquat cream for a longer time.

Generally, the loquat cream made by this method can be preserved for about one year and tastes a little sour and sweet. If you like sweet food, you can put some juice appropriately, and of course you can choose to use sugar instead.

When cooking loquat cream in this way, the overall taste is better. In addition, you can choose to use boiled water or spread it on bread as jam to make a nutritious breakfast and enjoy it better.