Can be kept in the refrigerator for 3 to 5 days, but at room temperature, two days may be spoiled, for coconut milk, we must pay attention to the shelf life before opening, because this will affect the shelf life of the coconut milk cubes.

Practice

Ingredients

Main ingredient: 1 Jiale Coconut Milk Triangle packet, 135 ml of whole milk, 195 ml of light cream, 10.5 grams of gylcine, 35 grams of sugar

Accessories: Ice water, appropriate amount

1, prepare the ingredients.

2, iced water soaked soft girardine slices and then fished out and drained.

3, milk, light cream, sugar, Jiale coconut milk triangular packets poured into the pot and mix well, heating until the sugar melted, remove from heat.

4: Stir in the giardiniera and leave at room temperature until completely cooled.

5: Cover the bottom of the mousse ring with plastic wrap and pour step 4 into the mousse ring.

6: Cover with plastic wrap and refrigerate until completely set.

7: Once solidified, remove and cut into pieces, cover with coconut.

8, finished.