Their home is a typical fly restaurant, with a simple and grounded shop decoration style. Several simple shop assistants are busy at the console and stove where they are wearing pot helmets at the door, probably because of the boss's confidence, and they are not worried about being "stolen". Customers can see all the production processes of pot helmets clearly!
"One pot helmet and two meats!"
This is not just an advertising slogan of their family, but their unified standard for pot helmets and a commitment to customers!
Heng Heng, who is mainly in charge of the beef pot helmet, saw that the master next to him put less meat, and pretended to be angry and scolded: "The meat was put less, my X-man board!"
After Heng Heng scolded, he looked at the master next to him with a smile and added a spoonful of meat from the basin.
Perhaps this is the best interpretation of the word "willing" that we usually say! The boss is willing to put meat stuffing, so customers can enjoy themselves, and it is difficult to have a bad business!
Their family's pot helmets are fried and baked. The crispy pot helmets are particularly crisp, and the role of baking is to "force" the excess oil in the pot helmet, which makes it more refreshing and not greasy!
Every day, the master in the shop operates according to the production flow, spreading meat, rolling noodles, kneading noodles, etc. In the process of frying the pot helmet, the oil is overflowing, and the whole pot helmet is crispy and crispy, which makes people salivate!
When the pot helmet is baked golden and crisp, it can be baked! Although there are several pots in their house, they are still a little busy when there are many customers, and often customers need to wait in line consciously at this time.
Sometimes, when some customers buy more than a dozen pot helmets at once, they will inevitably feel a little "uncomfortable" and worry about whether they will have to wait longer.
Their family's pot helmets are mainly beef pot helmets, pork pot helmets and brown sugar pot helmets, which are most loved by customers!
Crispy and thick, that is, the real evaluation of their Guo Kui when we first saw it!
In the process of filling the meat, we carefully observed that two layers of beef stuffing were really added, and it was still two thick layers! The color of beef is dark red. It is estimated that seasonings such as pepper noodles and pepper powder have been added, which looks like that kind of spicy feeling.
Generally speaking, for girls, you will definitely be full if you eat one of their pot helmets! The reason is that it's really "hard". You feel heavy when you hold the pot helmet in your hand, and it's certainly quite enjoyable to eat!
Pork pot helmet is also very popular, the price is only one yuan cheaper than beef pot helmet, 10 yuan/piece, the price sounds a little expensive, in fact, when you hold the pot helmet in your hand, you will feel that it is worth the money!
The taste of pork stuffing, personal feeling is more delicious than beef stuffing, and more oily! The beef pot helmet is more spicy and heavy. Every bite feels crispy and crispy, and the meat is full. The whole mouth is delicious! Brown sugar pot helmet belongs to white flour pot helmet. You must be careful with the brown sugar pot helmet that has just been baked. The brown sugar juice inside is particularly hot. And if you don't pay attention to the brown sugar juice, it will flow to the palm of your hand along the pot helmet. When you can't help licking your palm, it will flow down from the back of your hand in a naughty way, making you a little embarrassed.
Friends who like sweet mouth can give it a try, the taste is not inferior to beef and pork at all, and the boss will tell you very intimately, "Eat brown sugar and stutter!" Very hot! "
As we all know, the pot helmet must be eaten while it is hot, and the boss did not forget to teach us another "secret" when he left.
"Open the bag! The pot helmet can be cold, but it can't be lifted! "
As a traditional snack in old Chengdu, have you ever eaten the golden crispy, fragrant and plump Guo Kui?