Dark soy sauce is a thick-colored soy sauce made by adding caramel to light soy sauce through a special process. It is suitable for meat color enhancement.

1. Dark soy sauce is a thick-colored soy sauce made from high-quality soybeans and wheat, extracted through fermentation and maturity, and added with caramel through a special process. It has a color-enhancing effect on meat. Its color is red, strong and black, and its taste is salty and sweet. It can add color and flavor to various fragrant dishes.

2. High-quality dark soy sauce is brown, bright and shiny. It tastes delicious, salty and sweet, with a mellow and soft taste, with a strong sauce and ester aroma. And the higher the concentration, the greater the viscosity, so the flow is slightly slower. When high-quality dark soy sauce is stored for a long time and the bottle is shaken, the soy sauce will still be clear, with no sediment and no mold or floating film.

Extended information:

Dark soy sauce is not suitable to be placed in high-temperature places such as stoves or near heaters, nor is it suitable to be placed in dark and humid places. After opening, it needs to be stored at room temperature and refrigerated. good.

When consumers buy dark soy sauce, they can basically distinguish the quality of soy sauce by the following marks:

1. QS mark: the most basic certification mark, which is the key to food market access. logo.

2. ISO9000 family standards: ISO9000 family standards are a scientific summary of quality management in many economically developed countries. They are universal and instructive and are a strong guarantee of product quality.

3. HACCP food safety certification: It is a food safety assurance system that is unanimously recognized and accepted internationally. Its focus is on preventing hazards from entering food through design.

Reference material: Baidu Encyclopedia_Diaodao