8 minutes.

The height of water: the height of rice =1:1.2 Generally, after the rice is put into the pot, the water added is a little more than one finger higher than the rice.

The fire should be higher at the beginning, because the water in the pressure cooker needs to be boiled and wait a while. The fire should be turned down a little, seven or eight minutes will be enough!

Notes when using a pressure cooker for cooking

1. Do not load too much food, no more than 2/3;

2. Foods that are easy to cook, such as rice porridge, etc. It is best not to use a pressure cooker;

3. The safety control device should be kept clean;

4. When the safety control device releases pressure, turn off the heat so that the pressure in the pot is critical, that is, It is safe and saves gas. If you use coal, add a fire cover;

5. Do not wait nearby and stay away. When you hear the sound of pressure relief, quickly turn down the heat and leave;

Extended information:

There are many tools for steaming rice now. Some people know how to cook rice, and some Some people use rice cookers, while others use pressure cookers to steam rice, which takes less time. The pressure cooker is also called a pressure cooker. It can heat the food to be cooked to more than 100℃. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy. However, the pressure cooker with high working pressure also damages nutrients. relatively large.

Reference: People's Daily Online_Pressure cooker steams rice quickly and deliciously. Pay attention to 4 points when using the pressure cooker