A home-cooked recipe for stir-fried pulled tiao, easy to make at home, tastier than the ones in restaurants

Fried pulled tiao

A classic northern snack. Latiao is a kind of pasta from the north. It is a combination of main and side dishes and is rich in nutrients.

Ingredients: potatoes, vegetables, tomatoes, green peppers, eggs, green onions, thick stick noodles, soy sauce, salt, oyster sauce.

Steps:

Step 1, raw materials: potatoes, green vegetables, green peppers, tomatoes, eggs, green onions

Step 2, slice potatoes, tomatoes Cut green peppers into cubes, cut green onions into sections, beat eggs, and cut vegetables into sections

Step 3. Prepare thick stick noodles or thick ramen noodles for one person

Step 4. Cook under the noodles

Step 5: Fry the eggs and set aside

Step 6: Pour oil into the pot and add chopped onions, peppers, and potato slices (about 3~ 4 minutes)

Step 7, pour a little soy sauce and salt

Step 8, drain the cooked noodles and pour them into the wok

Step 9, add tomatoes

Step 10, add eggs

Step 11, pour a little oyster sauce

Step 12, pour chili pepper Noodles, stir-fry for 1 minute to remove from the pan

Tips:

Cook the noodles for a while, add persimmons, eggs and oyster sauce and stir-fry quickly, then remove from the pan. The time should not be too long. Add chili pepper according to personal taste