Avocados are not sweet and basically have no flavor.

The avocado belongs to the genus Avocado in the family Camphoraceae. The unripe avocado fruit is very hard, while the ripe avocado flesh is soft, delicate, and tastes dense and creamy, much like cheese. Avocados can be eaten directly, or tossed in salads, spread on bread, made into milkshakes, dipped in sugar, dipped in soy sauce, and so on.

Growth habit of avocado

There are still many varieties of avocado, so its growth habit is still a little different. First of all, it is not the same adaptability to temperature, some are more hardy, some are worse.

The avocado's need for water is still relatively high, but because it has a shallow root system, it is not resistant to wind. It is very adaptable to the soil. When it comes to propagation, the avocado is mostly sown or utilized in budding. Propagation is relatively simple.