Mushroom fried rice raw materials: dried mushrooms, white rice, ginger, rice wine, soy sauce, soy sauce, white sugar. Practice: 1. Ingredients prepared in advance, ginger cut into pieces. 2. Soak the dried mushrooms in clear water and cut them into cubes. 3. Take a small bowl and put it in rice wine 1 spoon, 2 teaspoons of soy sauce, 2 teaspoons of soy sauce 1 spoon of soy sauce, and 0.5 teaspoon of white sugar, and then pour in 3 teaspoons of water for soaking mushrooms to make sauce. 4. Put the oil in the pot, the text is hot and fragrant ginger slices, pick them up and throw them away. 5. Pour in diced mushrooms, stir-fry for one minute, and pour in the fried sauce. 6. Cook over low heat until a small amount of juice remains in the pot, and pour it into a small bowl of white rice. 7. Turn popular and stir-fry until the white rice and all the information are symmetrical, and the rice grains are being relaxed and free, so you can cook.
Stir-fried zucchini with tomato 1, cross the bottom of tomato with a knife, remove the pedicle from the top with a knife, put it in a boiling pot that can cover the tomato for one minute, fish it up and down, peel it with your hands and cut it into dices; 2. Cut the cantaloupe into circular thick slices about one centimeter, then cut it in half, cool the pan and heat it with oil, put it in the pan and fry it until it is seven-ripe, drain the oil and fish it up; 3. You don't need to add some oil to the pot just left. Add diced tomatoes and salt, stir-fry until the tomatoes become muddy, and add cantaloupes to cook for a while.